How To Make Fried tempe

IKSAN RIPALDI

9F

Ingredients:

1. 100 gram tempe board
2. Frying pan
3. Coocking oil
4. Spatula
5. Stove
6. 1 spoon salt
7. 1 sachet powdered flavorings
8. Cutting board (Talenan)
9. Garlic finely
10. Onion finely

Step by step:

1. Cut the tempeh into thin slices on a cutting board
2. Prepare 250 ml of water as well as input finely garlic, onion finely and salt into a container
3. Then stir and input tempe
4. Wait 10 minutes
5. Heat a frying pan and input cooking oil
6. After 1 minute, input tempe
7. Fry for 5 minutes
8. Drain cooking oil
9. finally, put to plate
10. Ready to serve