How To Make Fried tempe
IKSAN RIPALDI 9F Ingredients: 100 gram tempe board Frying pan Coocking oil Spatula Stove 1 spoon salt 1 sachet powdered flavorings Cutting board (Talenan) Garlic finely Onion finely Step by step: Cut the tempeh into thin slices on a cutting board Prepare 250 ml of water as well as input finely garlic, onion finely and salt into a container Then stir and input tempe Wait 10 minutes Heat a frying pan and input cooking oil After 1 minute, input tempe Fry for 5 minutes Drain cooking oil finally, put to plate Ready to serve